$39 Theater Menu

  • Salad Course (Choose 1)

    Gourmet Greens | EDIT

    Mixed field greens tossed with toasted almonds, cranberries, and crumbled Clemson blue cheese with balsamic vinaigrette dressing.
     

  • Classic Caesar | EDIT

    Shredded romaine and a Parmesan crisp
     

  • Seafood Bisque | EDIT

    Shrimp, crab, and scallops in a creamy lobster and sherry bisque.
     

  • Entrée Course (Choose 1)

    Carolina Surf and Turf | EDIT

    Grilled 4 oz filet of beef and a pan seared crab cake, served with whipped potatoes and sautéed vegetables.
     

  • Blackened Swordfish | EDIT

    Served with an Andouille dirty rice and bleu cheese butter, topped with crispy onions.
     

  • Seared Sea Scallops | EDIT

    Jumbo Sea Scallops pan seared and served over crawfish risotto and sautéed spinach.
     

  • Lemon Chicken | EDIT

    Sautéed chicken breast served over whipped potatoes and sautéed spinach with a lemon caper sauce.
     

  • Dessert Course (Choose 1)

    Vanilla Bean Créme Brulée | EDIT

     

  • Key Lime Pie | EDIT

     

  • Chocolate Kahlua Torte | EDIT

     
 
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  • Bar Hours|Monday - Saturday: 4pm - until (Full menu available)
  • Restaurant Hours|Monday - Saturday: 5pm - until
  • Valet parking available.
    Please inquire about special occasions outside of normal business hours
  • EDIT