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Our menu is built on classic steak and seafood.
At Rick Erwin’s, only the very best prime and certified Black Angus beef is served,
cooked to perfection to ensure the most juicy, tender steaks. From filet mignon
and porterhouse to pepper-crusted steak and bone-in ribeye, all cuts of beef are
the finest available and served exactly as you specify.
Our seafood is delivered fresh every day. Sashimi-grade tuna, peppercorn salmon,
broiled lobster tail and much more prepared to highlight the natural flavors of
the finest seafood.
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