Discover the Food
Our menu is based on a tradition of classic steak and fresh seafood. Delight your palate with our signature dishes - Prime and Certified Angus steak aged to Rick's specific requirements and then broiled and perfectly seasoned, making them the most flavorful and tender steaks in Greenville. In addition to serving all of the traditional cuts of beef, always to your specifications, we also offer unique nightly features as well.
For those interested in lighter fare, we are proud to offer an array of seafood, all arriving fresh each day. Enjoy both East and West coast oysters, shucked fresh to order, and the finest Jumbo Lump crab meat and fresh, never frozen calamari. Our lobster tails are served fresh, both fried and broiled. We also have a variety of pasta and poultry selections, as well as vegetarian dishes including Pesto con Pasta, tomato-based pasta, or create your own meal with our choice of sides.
Savor the taste of local, organic fruits and vegetables in our salads and vegetarian dishes. Even our croutons are home made!
Top off your evening with a delicious dessert, such as the world-famous Carnegie Deli Cheesecake, direct from Manhattan.
In addition to our regular menu selections, we also offer set $30
Three-Course Theater Menus.