Salads/Soups

  • Seafood Bisque
  • French Onion Gratinee
  • Gourmet Greens
  • Caesar Salad
  • The Wedge
  • Warm Goat Cheese and Spinach Salad
  • Grilled Lamb Salad

  • Seafood Bisque | EDIT

    Available as cup or bowl. Shrimp, crab, and scallops in a creamy lobster and sherry bisque
     

  • French Onion Gratinee | EDIT

    Traditional onion soup topped with provolone cheese and broiled
     

  • Gourmet Greens | EDIT

    Tender field greens tossed with toasted almonds, cranberries, and crumbled Clemson bleu cheese tossed with a balsamic vinaigrette
     

  • Caesar Salad | EDIT

    Classic Caesar with freshly shaved Parmesan Reggiano
     

  • The Wedge | EDIT

    Iceberg lettuce served with Nueske bacon, diced tomatoes, and creamy Clemson bleu cheese dressing (available chopped upon request)
     

  • Warm Goat Cheese and Spinach Salad | EDIT

    Baby spinach tossed in a raspberry vinaigrette with candied walnuts, sliced apples, and toasted goat cheese
     

  • Grilled Lamb Salad | EDIT

    Herb and goat cheese crusted lamb chops served over baby greens with a balsamic vinaigrette
     
 
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  • Bar Hours|Monday - Saturday: 4pm - until (Full menu available)
  • Restaurant Hours|Monday - Saturday: 5pm - until
  • Valet parking available.
    Please inquire about special occasions outside of normal business hours
  • EDIT