Steak

Rick's Prime and Certified Angus Beef Selections

Entrees are served a la carte, with an exciting selection of sides to accompany (unless otherwise noted).
  • Prime Bone-in Ribeye
  • Filet Mignon
  • Center Cut Porterhouse
  • Prime New York Strip
  • Dry Aged Delmonico
  • Dry Aged Kansas City Strip
  • Bone-in Veal Rib Chop
  • Domestic Porterhouse Lamb Chops
  • Rick’s Signature Surf & Turf
  • Prime Sirloin Bistro
  • Rick's Carpetbagger

  • Prime Bone-in Ribeye | EDIT

    20oz.
     

  • Filet Mignon | EDIT

    7oz. & 11oz.
     

  • Center Cut Porterhouse | EDIT

    24oz.
     

  • Prime New York Strip | EDIT

    12oz.
     

  • Dry Aged Delmonico | EDIT

    12oz.
     

  • Dry Aged Kansas City Strip | EDIT

    16oz.
     

  • Bone-in Veal Rib Chop | EDIT

    14oz.
     

  • Domestic Porterhouse Lamb Chops | EDIT

    8oz. 1 chop / 2 chop
     

  • Rick’s Signature Surf & Turf | EDIT

    Grilled Filet Mignon and a broiled cold water lobster tail. Served with whipped potatoes and sautéed vegetables
     

  • Prime Sirloin Bistro | EDIT

    8 oz. pepper-crusted steak served with frites and au poivre sauce
     

  • Rick's Carpetbagger | EDIT

    Grilled 12oz. Prime Delmonico and fried oysters. Served with Cajun Remoulade
     
 
Print
 
 

connect with us:

 
  • Bar Hours|Monday - Saturday: 4pm - until (Full menu available)
  • Restaurant Hours|Monday - Saturday: 5pm - until
  • Valet parking available.
    Please inquire about special occasions outside of normal business hours
  • EDIT