Meet Eric Holton, the dedicated General Manager at Rick Erwin’s Clemson, a seasoned professional with 20 years of experience in the hospitality industry. Hailing from Southern Georgia, Eric is not just a skilled manager but a proud father to his 13-year-old daughter.

Eric’s passion for his role goes beyond the routine aspects of restaurant management. For him, the true joy lies in working with people, ensuring that every guest departs the restaurant happier than when they arrived. His commitment to creating a positive and memorable dining experience is reflected in his genuine enthusiasm for meeting a diverse range of interesting patrons, including media personalities, athletes, and coaches.

One of Eric’s most rewarding aspects of his role is the opportunity to be a positive influence on the young adults who work in the restaurant. He takes pride in fostering a supportive and growth-oriented environment for his team.

Working with talented bartenders and chefs has been a transformative experience for Eric, contributing to his continuous improvement as a restaurant manager. Being part of a company that relentlessly strives for excellence has further fueled his passion for the job he loves.

As the General Manager at Rick Erwin’s Clemson, Eric Holton embodies the values of exceptional service, positive leadership, and continuous improvement. His dedication to creating memorable experiences, mentoring young talent, and contributing to the overall success of the restaurant make him an invaluable asset to the Rick Erwin Dining Group.