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Our People

REdefining Hospitality At Rick Erwin's Dining Group

At Rick Erwin’s Dining Group, we know what it means to show incredible Southern hospitality and our team reflects decades of experience, innovation and creativity in the restaurant industry.

Our Executive Team

With decades of experience in all facets of the hospitality business, our executive team is second to none.
Here are a few faces you may see when you stop into one of our restaurants.

Rick Erwin - Owner, Founder
Michael Ivey - Owner, Chief Financial Officer
Jason McCarthy - Owner, Corporate Chef
Rich Adams - Director of Operations

Our Restaurant Leadership

Gianna Smutzki – Executive Chef, Rick Erwin’s West End Grille
Scott Ostrander – Executive Chef, Rick Erwin’s Eastside
Malaki Craft – Executive Chef, Rick Erwin’s Clemson
Ryan Smutzki – Executive Chef, Rick Erwin’s Level 10

Join Our Team

Are you looking for a new career, or simply interested in joining one of the top restaurant groups in the South? We are always looking to add incredible talent to our team. Contact us or check out our Careers Page for how to start your next career in hospitality with Rick Erwin’s Dining Group.

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