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Meet Rick

Meet Rick

Rick Erwin is living his dream. A native of Greenville, SC, Rick has always had a life-long passion for the restaurant business. In fact, his first job was at a family steakhouse when he was only 14 years old. Today, his passion revolves around bringing his devoted patrons the finest food and exceptional service in a casually elegant and comfortable setting. Rick learned long ago that to be successful you have to understand what your customers want, and deliver over and above that expectation every day. "We start every day with the same goal, ” Rick says, "keeping our customers satisfied.”

Since its opening on May 11, 2005 in the heart of downtown Greenville, Rick Erwin’s has consistently garnered awards for excellence, including being named among Open Table's "Top 50 Restaurants in the Nation"—a distinction bestowed upon only two restaurants in the entire state. When he’s not hopping from table to table greeting guests, Rick is involved in numerous civic endeavors. He has served as President of the board of United Ministries and now serves as the President of the restaurant division for the South Carolina Hospitality Association. More »

 

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Discover the Food

Discover the Food

Rick Erwin's West End Grille has become recognized as Greenville’s finest dining tradition. Rick’s commitment to excellence ensures a memorable dining experience for each and every guest—that’s why so many of his patrons come back time and time again. The mouthwatering menu centers on a tradition of classic steak and fresh seafood. Guests can delight their palate with a number of signature dishes, including Prime and Certified Angus beef aged to Rick’s specific requirements and then broiled and perfectly accented with savory seasonings. "I want our guests to know beyond a doubt, ” Rick says, "that this is the place to come for the finest steaks in town.”

Equally inviting is Rick’s delectable array of seafood that arrives fresh every day, and is featured nightly among the chef’s features. Rick also offers a variety of pasta and poultry selections, plus savory vegetarian dishes and delicious salads that feature local, organic fruits and vegetables. Even Rick’s croutons are homemade! The evening can be appropriately topped-off with a tempting selection of desserts, such as the world-famous Carnegie Deli Cheesecake, direct from Manhattan. More »

 

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Find a Table

Find a Table

We invite you for an extraordinary evening of dining that you’ll never forget. It’s easy to reserve a table online or by calling us.

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  • Bar Hours|Monday - Saturday: 4pm - until (Full menu available)
  • Restaurant Hours|Monday - Saturday: 5pm - until
  • Valet parking available.
    Please inquire about special occasions outside of normal business hours
  • EDIT
 

 

Chef's Features:

  • Chicken Tortilla Soup - $5 / $8

    | EDIT
  • King Crab Salad - $13

    King Crab Chopped Salad Served with a Whole Grain Mustard Dressing | EDIT
  • King Crab Spring Rolls - $10

    Served with Asian Slaw | EDIT
  • Grilled Halibut - $28

    Served with a Tomato, Kalamata Olive and Artichoke Relish | EDIT
  • Alaskan King Crab Legs - Market

    Straight from Dutch Harbor Alaska | EDIT
 

Meet the Chef

Executive Chef Jason McCarthy of Rick Erwin's West End Grille, born and raised in Greenville, SC, graduated from Johnson and Wales in Charleston in 2002.

Following graduation Jason worked in England at the De Vere Hotel. After returning to the United States he worked in Richmond, Virginia at Chez Max under Alan Lecomte, French Master Chef.

With Jason's past experience, he adds new and exciting creations of both traditional and contemporary dishes to the restaurant's offerings.