Our Leadership

REdefining Hospitality At Rick Erwin Dining Group

We are working together toward one common goal-

To create the most memorable dining experience in The Upstate.

Our People

With decades of experience in all facets of the hospitality business, our leadership team is second to none.
Here are a few faces you may see when you stop into one of our restaurants:

Michael Ivey - Owner, Chief Financial Officer

Director of operations — Billy Schaefer - Director of Operations

Alexandra Hackett - Corporate Beverage Director

Maria Erwin - Private Dining/Events Coordinator

Marketing manager — Betsy Shevick - Marketing & Hospitality Coordinator

Eric Holton - Rick Erwin's Clemson General Manager

executive chef Rob Records — Rob Records - Rick Erwin's Clemson Executive Chef

Sebastian Grier - West End Grille General Manager, 10 Years

Michael Castro - Rick Erwin's Eastside Executive Chef

Christina Aldrich - Rick Erwin's Eastside General Manager, 10 Years

Rick Erwin's Chef — Shelby Hazlerig - Rick Erwin's Eastside Sous Chef

Chef of Rick Erwin's Greer — Hanna Wood - Rick Erwin's Greer Executive Sous Chef

David Duffy - Rick Erwin's Greer General Manager

Jared Ashton - Rick Erwin's West End Grille Executive Chef

Rick Erwin's Corporate — Karen Holcombe - Controller

Ben Arendt - Rick Erwin's Greer Executive Chef

Join Our Team

Are you looking for a new career, or simply interested in joining one of the top restaurant groups in the South? We are always looking to add incredible talent to our team. Contact us or check out our Careers Page for how to start your next career in hospitality with Rick Erwin Dining Group.

Email: Info@RickErwins.com
Phone: 864.546.3537

Contact Us

Let us know if you have any questions about the Rick Erwin Dining Group. We would
also love to hear about your dining experience with us.
Thank you for your time and feedback.